Foodism brings you the recipe of one of the go-to classics which is ham and cheese sliders. Read on to know how to whip them up in six quick steps! If you are interested to know more about , Kindly check on the link.singmenu.net
Are you hunting for a food blog which is a one-stop shop for all die-hard foodies – be they laypersons or food sector professionals – and is replete with recipes, cooking tips, v-logs and lots more…? Well if food is what sets you afire then Foodism presents a platform for you to create, connect and collaborate with all things food! Pray why you may well ask? Well because we firmly believe that “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” (Quote Courtesy – J R R Tolkien)
Today we are going to delve into one of the most popular recipes – ham and cheese sliders. So let’s get started, folks!
What Are Sliders?
Sliders are extremely small irresistible hamburgers! In fact, the term ‘slider’ comes from Navy slang, perhaps as early as the 1940s, later adapted by burger chain White Castle to refer to their small burgers. And voila… sliders were everywhere. The original term may have come from the way patties on the grill at sea would slide around every time the ship moved, or it may have referred to a large amount of grease the navy used when cooking them…
Sliders are regulars on the menu of practically every second household and a classic like ham and cheese sliders are more popular as they are replete with – sweet slices of ham, irresistibly gooey Swiss cheese, squishy Hawaiian rolls, and a savoury butter drizzled over top.
So not only do they feature on the dinner menu but they’re perfect for lunch boxes, game-day spreads, picnics, and parties.
Ham And Cheese Sliders Recipe
- Yield – Makes 12 sliders
- Preparation Time – 10 minutes
- Cooking Time – 30 minutes
USPs of this Dish
- Alcohol-free
- Egg-free
- Kidney-friendly
- Low-potassium
- Peanut-free
- Shellfish-free
- Soy-free
- Sugar-conscious
- Tree-nut-free
Nutrition Numbers
Per Serving, Based On 12 Servings
- Calories 221
- Carbs 17.1 g
- Fat 11.8 g
- Fibre 1.1 g
- Protein 11.3 g
- Saturated 6.3 g
- Sodium 455.5 mg
- Sugars 0.8 g
Ingredients
- Deli ham (about 10 ounces) – 12 thin slices
- Dijon mustard – 1 tablespoon
- Hawaiian sweet rolls such as King’s – 1 (12-ounce) package
- Kosher salt – 1/4 teaspoon
- Onion powder – 1/2 teaspoon
- Poppy seeds – 1 teaspoon
- Swiss cheese (about 7 ounces) – 12 slices
- Unsalted butter – 4 tablespoons (1/2 stick)
- Worcestershire sauce – 1 teaspoon
Method
- Arrange a rack in the middle of the oven and heat the oven to 350°F
- Place four tablespoons of unsalted butter in a small, microwave-safe bowl and microwave until melted for about 20 to 30 seconds (you could alternatively, melt butter in a small saucepan over medium heat). Add one tablespoon Dijon mustard, one teaspoon Worcestershire sauce, half teaspoon onion powder, and one-fourth teaspoon kosher salt, and whisk to combine
- Without separating the rolls, and with the help of a serrated knife, cut one package of Hawaiian sweet dinner rolls in half horizontally. Place the bottom half of the rolls in a 9×13-inch or 7×11-inch baking dish
- Arrange six slices of the Swiss cheese on the rolls, overlapping the slices as needed to completely cover. Fold and arrange 12 thin slices of ham over the cheese, arranging a slice on each roll. Layer the remaining six slices of Swiss cheese over the ham. Place the top half of the rolls over the cheese
- Brush the butter onto the top of the rolls, then sprinkle with one teaspoon poppy seeds. Cover the baking dish tightly with aluminium foil
- Bake until the sandwich is heated through and the cheese melts (for about 20 minutes). Uncover and bake until the rolls are lightly browned for about seven to eight minutes. Transfer the slab to a cutting board and then cut into individual sliders with a serrated knife before serving
Recipe Faqs
What Can You Prepare In Advance?
The sandwiches can be assembled and the butter mixture prepared up to one day in advance and refrigerated separately. Melt the butter again – for about 30 to 35 seconds in the microwave – before using.
Can Leftovers Be Reused?
Yes if you’ve remembered to refrigerate leftovers in an airtight container then they can be used for up to three days.
What Do You Top Ham and Cheese Sliders with?
After the soft Hawaiian rolls are split and layered with deli ham and gooey Swiss cheese, you can brush them with flavoured butter, then top with a shower of poppy seeds. Trust us – this mixture of melted butter, Dijon mustard, Worcestershire sauce, onion powder, and kosher salt will add savouriness to the sliders, perfectly complementing the salty-sweet flavours of the ham and cheese!
Well, we hope we’ve got you all geared up to prepare these sliders for Sunday brunch leaving your family with satiated tongues, eyes and stomachs as this dish is a feast for all three – the eyes, the tongue and the stomach!
