Imagine going to an Indian event in London, and being excited to have all the amazing food. You enter and there are a lot of varieties. Wow! Isn’t it great? You take the first bite and then… here comes the catch.
The food is of low quality and neither the taste nor the flavours are up to the mark. And at that point, you’re thinking, ‘Wouldn’t it be better if they had kept less variety but quality variety…’.
You’re right. Food is most often the biggest disappointment for the guests at an event. Don’t let that happen to you. Food gives comfort and happiness and it should be perfect.
Finding the perfect Indian menu takeaway in London can be exhausting but it doesn’t have to be.
The work gets reduced considerably if you know what you are looking for. So here are the 5 important things that you should keep in mind while looking for the best Indian restaurant:
- Your Budget: This is the first and foremost thing to be clear about. You want top-quality food and service in your budget. These two things should always go hand in hand.
- Authentic Indian Recipe- Nothing is lovelier than the food made with a traditional recipe, that tastes authentic and has the right flavours. So, do not deny yourself and your guests the pleasure of it. Finding an Indian restaurant in London that serves food made with traditional recipes might not be a walk in the park, but it will be worth it.
- Quality>>> Quantity: Nothing is a bigger disappointment than low-quality food. Look for a place that gives priority to not only flavours and taste, but also to the process. For Example, nothing can beat the taste of slow-cooked mutton or slow-cooked daal. NOTHING. So, even if you serve less variety of food, the quality should not be compromised.
- Experience, reviews and client testimonials: You must have a good knowledge of your caterer’s previous work. Go to their website, if they it, and look for the reviews. Look for what other people have to say about them.
- Tasting the food beforehand: Reading reviews and testimonials are worth your time, but tasting the food beforehand can give you the actual idea of how everything on the menu is going to taste like. Keeping all these things in mind would allow you to avoid any unwanted surprises on D-day.
