If you are a fan of Vietnamese food and will go to the extreme to find the top banh mi and Banh xeo dishes, steaming hot rice-paper rolls, pho, and vermicelli salads and salads, then first you should become friends with us. Also, take your eyes (and mouths) over this list of the Gold Coast top vietnamese takeaway restaurants. From trendy dining establishments to humble takeaway joints there are a number of places worth visiting.
Jimmy Wah’s
The restaurant on the beach serves authentic Vietnamese dishes with modern-Australian influence with a casual, but refined environment. It has everything from yellowfin-tuna sushi to soft-shell crab banh mi and poached chicken rice paper rolls and braised short-rib beef steam bao buns, and must-try crab and snapper dumplings. For dessert? A condensed milk-rich Vietnamese espresso martini of course.
Light Years
The style is reminiscent of the 1950s Hanoi (think hues of neon lights, pink, and lots in greenery), Light Years encourages users to share their delicious menu. At present, there’s an enticingly limited menu because of limitations, but it’s possible to enjoy tasty bites such as spring rolls, chicken with firecrackers delicious curries, a delicious Vietnamese slaw, and many others. The curry made with coconut and turmeric curry is an absolute must.
Can Tho Kitchen in a Bar
Runaway Bay from its diverse location located on Oxley Drive Can Tho Kitchen and Bar offers authentic home-cooked Vietnamese to your table. The menu is shared and focuses on the classic flavors of Vietnam that start with small dishes like dim sims of steamed chili along with sour fish soup before moving on to the authentic beef pho noodle soup. tasty Banh xeo (savoury pancakes) and smoky wok-fried classics like a chicken with lemongrass. The menu can be concluded by enjoying Taro Ice cream, topped with crushed yam cookies, or Deep-fried Gaytime bao.
My Saigon Tuckshop
Do not take a book’s reputation on its covers. This hidden eatery during the day located in Burleigh’s industrial district is usually filled with workers from the local area seeking out traditional Vietnamese dishes like beef-noodle pho soups, salads made of vermicelli rice paper spring rolls, and banh mi baguettes to take home. This is as authentic as is it gets.
Quan 55, Chirn Park
Quan 55 offers a lively share-style menu inspired by authentic flavors and traditional tastes with a modern, edgy twist. From the grill, there are a variety of dishes to enjoy, including lemongrass and skewered beef wrapped in betel leaves and grilled squid with pork mince glass noodles and wood ear mushrooms. You can spice up your meal with larger plates. You’ll find all kinds of pho, from the traditional to whole chickens with lemongrass and chili, as well as clay-pot prawns served with roe and shallot-based sauce.
O-me-ly
Locals for its authentic and easy Vietnamese fair acknowledge this well-established hub. It is open for lunch and dinner, the restaurant serves all kinds of traditional soups (the crispy egg and chicken soup is an absolute delight) and pho to salads of fresh green papaya and Banh xeo pancakes, and huge vermicelli bowls that are filled with fillings such as sugar-cane prawns as well as lemongrass-infused chicken.
