Chili sauce is a condiment that adds flavor and spice to meals, including Asian and western recipes. It is used as a side sauce or a dip for food. Moreover, the condiment includes hot chili sauce, sweet chili sauce, Asian sweet chili sauce, and chili oil sauce. The market has different types of chili sauce. For this reason, you need to know how to choose your favorite condiment.
First, choose a sauce based on heat or burn you can handle. Some have moderate heat ranging from 2,500-to 5,000 units, while others have intense heat ranging between 34,000-800 000 units. In addition, you can determine the quality of ingredients. For instance, organic, naturally sweetened or other ingredients added to the sauce. Lastly, choose a sauce depending on chile flavor; they have different tastes like fruity habaneros and smoky chipotles.
What makes Chili Sauce Hot?
Chili peppers have a chemical called capsaicin, which gives the burn. Sources argue that capsaicin prevents many animals from consuming peppers. On the other hand, most bird species can’t taste the chemical compound spiciness hence helping spread pepper seeds through ingesting and excreting. Worry, there are best ways to reduce the burn of the chemical compound. This include:
- Use dairy: add a dairy product like cheese, heavy cream, whole fat milk, yogurt, and sour cream.
- Sugar: add sugar to neutralize the peppers.
- Starch: meals like rice, bread, pasta, and grains help to neutralize the spiciness.
- Add other ingredients: broth, vegetables, meat, carrots, potatoes, or squash.
- Nut butter: almond butter, peanut butter, and tahini have a fat content that helps to neutralize the burn.
- Acids: add liquids like lemon, vinegar, chopped tomatoes, or lime juice.
How is Chili Sauce Made?
The simple recipe calls for chili peppers, a blender, or a food processor. You can also include other ingredients like spices, seasonings, salt, and sugar.
Steps
- Wash the chili peppers, and dry them with a little paper towel. Cut off the stem, chop the peppers and keep the seeds.
- Add chili sauce and other ingredients to a blender or food processor and make a sauce. Adjust to your taste.
- Put the pepper mixture in a glass jar and store it in the fridge.
Note: use gloves when cutting the chilies and avoid touching your eyes.
- If you don’t have a powerful blender, sieve the sauce before storing it.
- If you want a thicker paste, simmer the sauce on a stovetop for 20-30 minutes.
Jolion Chili Sauce
Jolion is a professional manufacturer of the best hot sauces in the world. The company provides all kinds of sauces, including hot chili sauce, sweet chili sauce, Asian sweet chili sauce, and chili oil sauce. Our spicy and sweet hot sauces are versatile; they can be used for salad, stews, dipping, marinades, and stir-fry.
Since Jolion was established in the 1980s, it can never go wrong with quality. These hot sauces are made from grade 1 raw materials. Therefore, customers are assured of quality taste and safety. Moreover, the automated production equipment allows timely production; we produce 15000 tonnes of products annually. We also have certifications like FDA, HALAL, BRC, KOSHER, and HACCP.
Conclusion
Chili sauce is a great substitute for fresh chili. It provides a special taste for almost all kinds of dishes. The great thing is that chili sauce is versatile. It can be used as a side sauce or an ingredient to add when cooking. Also, you can use the sauce as a marinade, dip, salad dressing, sizzling, or stir-fries. It’s important to get the best condiment to enjoy the high-quality taste. Get quality chili sauce here at Jolion
